Chipotle Tri-tip Barbecue Roast
Use good grade 2-3 lb. tri-tip (Manhattan Meats)
1/2 cup Kikkomanís soy sauce
1/2 cup olive oil
1/2 sweet onion coarse chop
1 large can crushed tomatoes
4 cloves garlic
1 can chipotle peppers
Marinate tri-tip in all of the above overnight or longer
Flash cook on barbecue with rotisserie on 4-5 minutes each side, then cut heat to medium and cook 15 minutes a side or until meat reaches 165 degrees.
Let sit for 7 minutes to finish cooking.
Cut against the grain.
Serve with parbroiled Uncle Benís rice and veggies