El taRasco Chile in crockpot


Kosher salt


Beef broth, 2 cartons


1 or 2 cups El Tarasco salsa


Black pepper.


Chipotle pepper.


Cayenne pepper to taste.


Three types of beans, a total of four cans.


3 pounds of ground Chuck.


Soya sauce.


Cup of red wine.


Crushed tomatoes


small sweet onion






Ham hock


Ground beef can be browned in skillet if desired, but retain grease. Combine all ingredients in crockpot and cook on high.  Beans can be left to add at the last if desired. Cook overnight, serve with cheese or sour cream.